Go Back
Saffron Kulfi

Saffron Kulfi (kesar Pista Kulfi) Recipe

Kulfi is one of the most popular dessert recipes in North India.
Prep Time 30 mins
Cook Time 30 mins
Freezing time 1 d
Total Time 1 d 1 hr
Course Dessert
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 Cups Heavy cream
  • ¼ Teaspoon Saffron threads (How to brew saffron)
  • 2 Teaspoon Sugar
  • 14 Oz Sweetened condensed milk
  • ¼ Teaspoon Ground cardamom
  • ¼ Cup Rosewater
  • Cup Crushed raw pistachios

Instructions
 

  • Take a small pot and mix 1 cup of heavy cream with brewed saffron and let them to boil.
    Now remove it from the heat and cool it to room temperature.
    2 Cups Heavy cream, ¼ Teaspoon Saffron threads
    Saffron Kulfi
  • Transfer the mixture to a sealed container or cover with aluminum foil and refrigerate until frozen.
    In a large bowl, combine the chilled cream mixed with the saffron with the remaining 1 cup of cream to soften. Add sugar little by little and mix well.
    2 Cups Heavy cream, 2 Teaspoon Sugar
  • Add sweetened condensed milk, cardamom, rosewater, and 3 tablespoons of chopped pistachios to the mixture. Mix them well to form a homogeneous mixture.
    14 Oz Sweetened condensed milk, ¼ Teaspoon Ground cardamom, ¼ Cup Rosewater, ⅓ Cup Crushed raw pistachios
    Saffron Kulfi
  • Transfer the mixture to flexible silicone molds or paper cups. (Due to the delicate texture of this dessert, it is difficult to separate them from rigid plastic molds.)
  • Sprinkle the remaining chopped pistachios on them. Put the ice cream sticks in the molds and put them in the freezer overnight.
    Saffron Kulfi
  • If you are using paper cups, cover the top of the cup with aluminum foil and then insert the ice cream sticks In it.

Video

Notes

♦ The method you will see in the video is slightly different from the method we mention here, but the result will be the same.
Source of images used
 
Keyword Saffron Kulfi