Grind saffron threads and let them brew. (How to prepare saffron)
Cook the chicken and then string it.
Saute the onion with a little oil and after a few minutes, add the spices and saute.
Add the chicken noodles to your ingredients and saute again.
Add the boiling water and vermicelli noodles to the pot and let them cook.
Add saffron and chicken extract 20 minutes before the end of the cooking process.Tip: Do not add saffron sooner, because it loses its taste due to evaporation.
When the soup is done, remove from the heat and add the chopped parsley and other flavors.