Arabic Saffron Coffee with Cardamom Recipe
Arabic Saffron Coffee with Cardamom
- 2 teaspoons arabic coffee
- 1 teaspoon Cardamom
- 1 teaspoon Clove
- ¼ teaspoon Saffron
Pour 1-liter water into the Dallah (Arabic coffee pot).
Pour two spoons of ground yellow coffee into it and put it on the heat to boiling, be careful not to spill it as soon as it boils.
Let it to boiling until 15 minutes.
Add ground cardamom, cloves, and saffron to let it get colored on the heat.Your Arabic saffron coffee is ready.