How to Make Saffron Ice Cream in 9 Steps

Prep Time 30 mins

Cook Time 5 hrs

Total Time 5 hrs 30 mins

Course Dessert

Cuisine Mediterranean

Servings 4 people

Calories 250 kcal

We should put cream in the refrigerator to harden and have dry cream in this step. Spread the cream on a surface and place it in the fridge.
Mix the whole milk with half of your sugars and put them on heat to boil.
Remove the milk mixture from the heat, add the mixture of step 3, and blend it. Remember you should add mixture slowly and step by step.
In this step, we should add saffron to our mixture. Take some saffron stigma, grind and brew them, and add them to the mix.
Let it to cold. This is a saffron ice cream and it must be cold and delicious.
Add rose to the mixture and mix it again.
You can add pistachio in this step or add it on ice cream ultimately.
Put your saffron ice cream in the freezer and mix it in every 30 minutes. Each time it gets harder and after 5-6 times it will be ready.
Cut the dried cream and add it to your ice cream.
it's done.

Keyword saffron ice cream