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saffron ice cream

How to Make Saffron Ice Cream in 9 Steps

Prep Time 30 mins
Cook Time 5 hrs
Total Time 5 hrs 30 mins
Course Dessert
Cuisine Mediterranean
Servings 4 people
Calories 250 kcal


  • 1 liter milk
  • 250 grams sugar
  • ½ cup rose
  • 10-15 strands saffron
  • 1 tbsp saleb powder
  • Pistachio
  • cream (optional)


  • We should put cream in the refrigerator to harden and have dry cream in this step. Spread the cream on a surface and place it in the fridge.
  • Mix the whole milk with half of your sugars and put them on heat to boil.
  • Remove the milk mixture from the heat, add the mixture of step 3, and blend it. Remember you should add mixture slowly and step by step.
  • In this step, we should add saffron to our mixture. Take some saffron stigma, grind and brew them, and add them to the mix.
  • Let it to cold. This is a saffron ice cream and it must be cold and delicious.
  • Add rose to the mixture and mix it again.
    You can add pistachio in this step or add it on ice cream ultimately.
  • Put your saffron ice cream in the freezer and mix it in every 30 minutes. Each time it gets harder and after 5-6 times it will be ready.
  • Cut the dried cream and add it to your ice cream.
    it's done.
Keyword saffron ice cream