Saffron Shrimp

Saffron Shrimp Recipe

Saffron Shrimp Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Persian
Servings 4 people


  • 1 tablespoon butter
  • 1 big chopped onion
  • 6 mushrooms
  • 1 tea spoon brown sugar
  • 300 grams potato
  • 20 tablespoon medium peeled shrimp
  • 3 tablespoon low fat sour cream
  • 1 tea spoon red pepper
  • saffron (how to use saffron)
  • 2 tablespoon freshly chopped basil
  • ¼ cup grated parmesan cheese


  • To start, place the butter on a pan, start heating it until the butter melts, and then add the mushrooms and brown sugar. (this may take long about 10 minutes)
    1 tablespoon butter, 6 mushrooms, 1 tea spoon brown sugar
    Saffron Shrimp
  • On the other flame of the oven, you should water a pot as needed, put the potatoes in it, and cook for about three minutes. Turn off the stove after this time and go to the next step.
    300 grams potato
  • In the following and other pot and flame, pour the shrimps and onions and fry them for 5 minutes. At the end of the work, we should see the shrimp change color to pink.
    After this, you can add sour cream, red pepper, and saffron, and after adding these items, stir the ingredients a little and wait for them to boil a little, and cook well inside the shrimps.
    20 tablespoon medium peeled shrimp, 3 tablespoon low fat sour cream, 1 tea spoon red pepper, saffron, 1 big chopped onion
    Saffron Shrimp Recipe
  • After these steps are completed, you can put Parmesan cheese, chopped basil, potatoes, mushrooms, and shrimps in a bowl and garnish with vegetables, pickles, and olives.
    In fact, at this stage, we must skillfully combine all the ingredients we have prepared to achieve a pleasant and delicious combination.
    ¼ cup grated parmesan cheese, 2 tablespoon freshly chopped basil
    Saffron Shrimp


Keyword Saffron Shrimp Recipe
Saffron Shrimp

Saffron shrimp with ginger and scallions, shared on Twitter by Bjarne Knausgard

saffron shrimp

saffron risotto with shrimp shared on Twitter by Julia

5/5 - (1 vote)