Saffron Shrimp Recipe
Saffron Shrimp Recipe
Ingredients
- 1 tablespoon butter
- 1 big chopped onion
- 6 mushrooms
- 1 tea spoon brown sugar
- 300 grams potato
- 20 tablespoon medium peeled shrimp
- 3 tablespoon low fat sour cream
- 1 tea spoon red pepper
- saffron (how to use saffron)
- 2 tablespoon freshly chopped basil
- ¼ cup grated parmesan cheese
Instructions
- To start, place the butter on a pan, start heating it until the butter melts, and then add the mushrooms and brown sugar. (this may take long about 10 minutes)1 tablespoon butter, 6 mushrooms, 1 tea spoon brown sugar
- On the other flame of the oven, you should water a pot as needed, put the potatoes in it, and cook for about three minutes. Turn off the stove after this time and go to the next step.300 grams potato
- In the following and other pot and flame, pour the shrimps and onions and fry them for 5 minutes. At the end of the work, we should see the shrimp change color to pink.After this, you can add sour cream, red pepper, and saffron, and after adding these items, stir the ingredients a little and wait for them to boil a little, and cook well inside the shrimps.20 tablespoon medium peeled shrimp, 3 tablespoon low fat sour cream, 1 tea spoon red pepper, saffron, 1 big chopped onion
- After these steps are completed, you can put Parmesan cheese, chopped basil, potatoes, mushrooms, and shrimps in a bowl and garnish with vegetables, pickles, and olives.In fact, at this stage, we must skillfully combine all the ingredients we have prepared to achieve a pleasant and delicious combination.¼ cup grated parmesan cheese, 2 tablespoon freshly chopped basil
Video
Saffron shrimp with ginger and scallions, shared on Twitter by Bjarne Knausgard
saffron risotto with shrimp shared on Twitter by Julia
