Persian Saffron Salmon Recipe
Saffron Salmon
Ingredients
- 1 Salmon fish
- 3 cloves Garlic
- 1 Onion
- 1 Sour lemon
- 2 tbsp olive oil
- Butter
- Saffron (How to Use Saffron)
- Salt, black pepper and coriander seeds
Instructions
- First, you need to chop the fish to the desired size, rinse it well, and put it in the filter to drain the excess water. You can also use a napkin to dry the fish.1 Salmon fish
- Chop the onion finely, cut the garlic into rings, cut the lemon in half, and squeeze the juice.Now put the fish in a tray or bowl and massage it well with onion, garlic, lemon juice, spices, olive oil, and a little saffron, and then put the desired dish in the refrigerator for 30 minutes to taste.3 cloves Garlic, 1 Onion, 1 Sour lemon, 2 tbsp olive oil, Salt, black pepper and coriander seeds, Saffron
- Grease the inside of the grill pan with a bit of butter or oil, then place the fish in the grill pan on the skin side and let both sides of the fish fry.Then place the fish on a plate and serve with a spoon or rice.Butter
- You can also use the oven for cooking fish:Preheat the oven to 180 degrees for 10 minutes. Then place the saffron salmon in a Pyrex dish and cover it with foil. Then make a few holes in the foil and place the dish in a preheated oven for 35 minutes to cook.Finally, remove the foil and turn on the grill for further roasting.
