Fried Saffron Mushrooms Recipe
We cannot say anything except delicious words when we want to talk about saffron mushrooms.
Fried saffron mushrooms are a trendy snack among the world’s people, and there is no exact information about the origin of this food. Of course, it does not matter because foods are one of the most critical factors in the union of nations, and saffron mushrooms are no exception to this rule.
Fried Saffron Mushrooms Recipe
Fried Saffron Mushrooms Recipe
Ingredients
- 500 grams mushrooms (cleaned and trimmed)
- 1 egg
- 1 teaspoon brewed saffron (how to use saffron)
- 1 teaspoon lemon juice
- 4 tablespoon yogurt
- salt and pepper
- toasted flour
Instructions
- Mix the yogurt and egg in a pot, and then add salt, pepper, lemon juice, and saffron to this mixture.1 egg, 1 teaspoon lemon juice, 4 tablespoon yogurt, salt and pepper, 1 teaspoon brewed saffron
- Gradually add the breadcrumbs to the original mixture to thicken slightly. For the liquid to stick to the mushrooms, you must add the flour little by little so that it does not become too thick.toasted flour
- Wash the mushrooms and dry them with a kitchen towel. Put them in the mixture you made in the previous step. For the mushrooms to taste good, they should stay in the ingredients for about half an hour.500 grams mushrooms
- Pour some oil into a deep saucepan and let it heat well. In another bowl, pour some breadcrumbs, put the mushrooms in it one by one, soak well, and then put in hot oil.When the mushrooms are fried, place them on a napkin to remove excess oil.
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