Saffron Mayonnaise Recipe


Saffron Mayonnaise

Saffron Mayonnaise Recipe

How to Make Saffron Mayonnaise
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Italian
Servings 4 people


  • 1 Glass Cooking oil
  • Garlic
  • 2 tbsp Olive oil
  • tbsp Lemon juice
  • 1-2 Yolk
  • Mustard powder (Optional)
  • Saffron


  • Remove the raw materials from the refrigerator to reach room temperature and brew the saffron.
  • Separate the egg yolks, add the mustard powder and chopped garlic and pour into a bowl. Then add the saffron and lemon juice and then mix them all.
    Garlic, 1-2 Yolk, Mustard powder, Saffron, tbsp Lemon juice
    Saffron Mayonnaise
  • Stir the mixture regularly and add the oil at the same time. For a better taste, you can use a combination of olive oil and ordinary oil.
    1 Glass Cooking oil, 2 tbsp Olive oil
  • Continue to stir and add the oil until the mixture is firm and ready to use.


Keyword Saffron Mayonnaise Recipe
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